The Story of Coy's Southern Eats: Where it all started

Howdy, food lovers! Buckle up for a story that's as juicy as a perfectly grilled steak and warmer than Southern hospitality. We're talking Coy's Southern Eats, a brand steeped in family tradition and flavors that would make movie stars beg for seconds.

It all started back in 1945, when a fella named Coy Theobalt had a serious hankering for a good steak. Not just any steak, mind you, but one that was aged to perfection and seasoned like a pro. Now, Coy wasn't one to keep a good thing to himself. Folks who tasted his culinary creations kept raving, insisting he open a restaurant. And that, my friends, is exactly what he did, right here in Hot Springs, Arkansas.

Coy's Steakhouse quickly became a local legend. Word spread faster than butter on warm cornbread about the melt-in-your-mouth steaks and the sides that could make angels sing. This wasn't just a place to grab a bite; it was a gathering spot, a place where memories were made over heaping plates of goodness.

Today, you can sprinkle the same love and flavor that wowed movie stars and everyday folks alike onto your own culinary masterpieces. Coy's Southern Eats seasonings aren't just some grocery store afterthought. These are all-purpose blends, crafted with the finest ingredients and passed down through generations. Whether you're doctoring up takeout or creating a showstopper on the grill, Coy's seasonings are your secret weapon.

They offer a variety of blends to suit your taste buds, from their award-winning Famous House Seasoning (perfect for everything from steak to seafood) to more adventurous options like Wild Game Seasoning and Garlic Butter Seasoning.

So, next time you're whipping up a meal, remember, you're not just cooking, you're carrying on a tradition of Southern hospitality that's been passed down for generations. After all, at Coy's, it's not just about the food, it's about family, friends, and creating memories that taste as good as they get.